Menu
A feast for every celebration.
Three regional golden leaf menus, customised to your preferences and budget. Each plate composed with balance — flavour, texture, and tradition.
Golden Leaf
15+ DishesTamilnadu
- Sambar & Rasam
- Kootu, Poriyal, Aviyal
- Vadai & Bonda
- Payasam & Jangiri
- Curd Rice with Pickle
+ Sweets, snacks & customisations
Golden Leaf
15+ DishesKerala
- Parippu & Sambar
- Olan, Thoran, Kalan
- Pappadam
- Palada Payasam
- Rice, Rasam, Moru
+ Sweets, snacks & customisations
Golden Leaf
15+ DishesKarnataka
- Bisi Bele Bath
- Palya & Kosambari
- Vangi Bath
- Obbattu / Holige
- Mosaru Anna
+ Sweets, snacks & customisations
Formats
However you'd like to serve.
🍃
Banana Leaf Meals
The full traditional spread — served the way it should be.
☀️
Breakfast & Snacks
Idli, dosa, pongal, vada — hot and unhurried.
🍽️
Lunch & Dinner
Rice, curries, breads and accompaniments in balance.
🍬
Sweets & Live Counters
Payasam, jilebi, chaat, dosa counters — theatre for your guests.
🍴
Buffet Service
Elegant buffet lines with warm, attentive staff.
🎉
Festival Specials
Seasonal favourites — seedai, murukku, adhirasam and more.
Festival Season
Try our seasonal specials.
From seedai and murukku to adhirasam and payasam — our festival trays bring the smell of home to your celebration. Order by the dozen or by the tray.
Order this season